Easy and simple autumn themed recipes perfect for the colder weather and for this Halloween!
Pumpkin spiced cupcakes
Cupcake Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 cup granulated sugar
- 1/2 cup softened unsalted butter
- 2 large eggs
- 1/2 cup of milk
- 1 tablespoon vanilla extract
Frosting Ingredients
- 2 cups buttercream
- Food colouring
Decorations
- Chocolate, sprinkles, sweets, or toppings of your choice
Step by Step Guide
- In a bowl mix the dry ingredients (except the sugar) together – flour, baking powder, salt and all the spices
- In a separate bowl mix the eggs, milk, butter, sugar and vanilla extract
- Then gradually add the dry ingredients bowl to the wet ingredients and mix until just combined
- Line cupcake moulds or silicone cupcake liners with paper liners. Spoon the cupcake batter into the liners, filling each around two-thirds full
- Place the cupcakes in the air fryer basket, leaving space between them so they can cook evenly
- Air fry for 12-15 minutes or until a toothpick inserted into the centre of a cupcake comes out clean
- Remove the cupcakes from the air fryer and let them cool
- In separate bowls for colours mix buttercream and food colouring until fully mixed
- When the cupcakes are completely cooled down pipe or spread the buttercream icing onto the cupcakes
- Use chocolate, sprinkles, sweets or toppings of your choice to decorate your cupcakes in a Halloween theme!
Ghost brownies
Ingredients
- 2 large bars of milk chocolate
- 2 large bars of white chocolate
- 1/2 cup softened unsalted butter
- 1/2 Cocoa powder
- 1 Cup brown sugar
- 2 large eggs
- 1/2 plain flour
- 1 teaspoon baking powder
- Chocolate chips
Step by Step Guide
- Chop up one of the bars of milk chocolate into small chunks
- In a bowl or pan (compatible with your air fryer) add the milk chocolate chunks and butter
- Checking regularly, put the bowl in the air fryer until the chocolate and butter has melted
- Mix them together
- In a separate bowl mix the eggs and sugar
- Once combined add this bowl to the chocolate bowl and mix
- In the additional bowl mix the flour and cocoa powder
- Slowly add this dry mixture to the chocolate bowl while mixing until it is all fully combined
- Chop up one of the white chocolate bars into chucks and mix this in the chocolate bowl
- Grease a small pan or dish that fits inside your air fryer basket. (Make sure the containers you’re using are compatible with your air fryer
- Add the mixture to the pan or dish and cook in the air fryer for 25 minutes or until a toothpick inserted into the centre of the brownies comes out clean
- Remove the brownies from the air fryer and let them cool
- Once the brownies have cooled, chop the second milk chocolate bar up into small chunks and melt in a bowl in the air fryer
- Spread the melted chocolate mix over the brownies and leave to harden
- Then cut up the white chocolate and melt in a bowl of the air fryer
- Once melted take spoonful’s of white chocolate and put them on top of the brownies, use a tooth pick to pattern the white chocolate into ghost shapes
Halloween cake pops
Ingredients
- 1 cake (store-bought or homemade)
- 2 cups of buttercream frosting or chocolate
- Food colouring (if using buttercream frosting)
- Lollipop sticks
- Sprinkles, chocolate chips or decorations
Step by Step Guide
- In a large bowl using your hands or a fork crumble your cake
- Add buttercream frosting and mix until the mixture reaches a dough-like consistency and can form a ball shape
- Take small handfuls of the mixture and form them into balls
- Insert lolly pop sticks
- Place cake pops in the fridge for 30 minutes to firm up (or the freezer for 15 minute)
- Air fry the cake pops for around 5 minutes or until they are a golden brown colour
- Place them down to cool
- Melt the chocolate or mix food colouring and frosting together and then coat the top of the cake pops
- Create a design with sprinkles, chocolate chips or decorations
Honey glazed butternut squash, pumpkin, and parsnip cubes
Ingredients
- 1 cup pumpkin cubes
- 1 cup butternut squash cubes
- 1 cup parsnip cubes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground thyme
- 1/4 teaspoon ground nutmeg
- Salt and pepper
- Fresh parsley or rosemary for garnish (optional)
Step by Step Guide
- Prepare your vegetables and cut them into cubes, then add them to a bowl
- Combine olive oil, honey, cinnamon, thyme, nutmeg, salt and pepper in a separate bowl
- Pour the honey glaze mixture over the vegetables and toss, make sure you coat the vegetables evenly
- Put the glazed vegetable cubes in the air fryer
- Air fry the vegetables for 12-15 minutes or until the vegetables have caramelised, halfway through the cooking time shake the basket to move the vegetables around to ensure for more even cooking
- Garnish with parsley or rosemary
Roast flavour Jacko lantern slices
Ingredients
- 2 large potatoes
- 2 tablespoons olive oil
- 2 OXO cubes of your choice
- 2 tablespoons of dried rosemary
- 2 tablespoons of dried thyme
- Salt and pepper
Step by Step Guide
- Cut up potatoes into rounded slices
- Soak the slices in water for 15 to 30 minutes
- Pat dry with a tea towel
- Cut small triangular shapes into each potato to make a jack ‘o’ lantern face
- Coat the potato slices with olive oil
- In a bowl crush up your OXOs of choice and add the rosemary and thyme alongside salt and pepper.
- Season the slices with the dried OXO mixture
- Place in the air fryer for 15-20 minutes, cook until crispy and golden
Autumn seasoned pork chops
Ingredients
- 4 pork chops
- 2 tablespoons olive oil
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper
- 2 tablespoons maple syrup
- Apple sauce
Step by Step Guide
- In a small bowl combine rosemary, thyme, paprika, garlic powder, onion powder, salt and pepper
- Rub both sides of the pork chops with olive oil then season with the dry mixture
- Place the seasoned chops in the air fryer for 10-12 minutes. (Ensure you slip them over halfway through)
- Once cooked drizzle with maple syrup and serve with apple sauce
Spooky Pita bread pizzas
Easy spooky snack sized pizzas perfect for on the go!
Ingredients
- 2 pita breads
- Cheese of your choice
- Sauce of your choice
- Toppings of your choice
- Salt and pepper
- 1 teaspoons of garlic powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
Step by Step Guide
- Evenly coat your pita breads with your sauce of choice
- Season your pizzas with salt, pepper, garlic powder, thyme, oregano, and any other seasonings you enjoy!
- Add a layer of cheese on to each pita bread
- Prepare your toppings of choice and arrange them in a spooky pattern
- Add more cheese!
- Place the pizzas in the air fryer and cook for 5 minutes, check that topping have cooked properly (they have not put the pizzas back in the air fryer for an additional 2 minutes.)
Check out our Comfort Cookbook!
If you enjoyed these recipes, then you’ll love our Comfort Camping Cookbook jam packed with tasty and delicious recipes for your Motorhome and Campervan adventures!